u/-bigcock-

I’m very nervous! I’ve already had the first interview and passed for the second one. The interview is with apollo a recruiter for cruises.

And it would be my first international experience. I’ve finished studying superior technical in gastronomy (ik I spelled that poorly) and I have almost 4 years of experience but I’m NERVOUS.

I know they will ask about

Temperature danger zone

Cuts names

Topical dishes (?)

Mother sauces

And to try to explain a dish to a sailor (in a friendly way)

The last one is the one that I fear the most. Any tips/ or just wish me luck T.T 🫪