Four roses SBS vs 100 proof SiB recipes?
Just killed the first bottle of bourbon I ever bought, four roses SiB (OBSV 100 proof) over a year later. Given that it had a pour and a half left, oxidation had run its course, and it was not quite as good as I remembered. A but weak/watery tasting. I followed it up with a pour of SBS, which reminded me of everything I love about four roses stuff. I have blinded these two against each other in the past, and came to the conclusion that the SBS was more refined/richer, and the SiB more complex/spicy. For the price, I preferred the SiB. That being said, with the recent releases of the other SiB recipes OESO, OESK, OBSF (2025) and OESQ, OESF, and OBSK (2026, have not seen the last three locally yet) alongside the standard OBSV, what do y’all prefer between any of the 100 proof SiBs vs the SBS?
(Due to my current financial situation, the barrel strength SiBs and limited edition bottles are for future me that makes six figures to enjoy, lol. Don’t mind hearing about them though if they left a good impression/are worth keeping in mind for future prosperity)